I’ll show you how to turn the weekly ad, coupons and items already in your kitchen into a list that’s easier to shop.
Iris TennantReviewer · published Nov 8, 2026 · 6 min read
01Start with the weekly ad before writing your list
On the way to school pickup, I remembered we were out of pasta but couldn’t remember what else belonged on the grocery list. That is when I open Food City’s Weekly Ads screen, before I start typing. The clickable ad gives me a place to check the foods I was already considering. I add useful finds to my list rather than trying to remember them until I get home.
For a quick pass, I use the ad’s list format. It is easier for me to scan by item when I have a few minutes and a specific dinner in mind. The print format is worth switching to when I want to browse the ad as a whole and spot something I would otherwise skip. Neither view has to dictate dinner; the point is to bring promising items into the list while I can still see them.
02Use the ad for price comparison, not a second shopping plan
A weekly ad can make every appealing item feel like a plan. I keep my shopping list open as the plan and treat the ad as a check against it: if an ad item fits a meal or replaces something already on my list, I consider adding it. If it would require several extra ingredients, I leave it there. That small pause matters most when I am shopping between other errands.
My useful gesture is to move back and forth between the clickable Weekly Ads screen and Shopping Lists while deciding, rather than browsing the entire ad first and hoping to remember what mattered. It is a practical kind of price comparison: I am comparing choices for this trip, not assuming an ad item is automatically the right buy. Once the list has a shape, the coupon screen becomes much less distracting.
03Filter coupons against the list you actually have
I open Digital Coupons after I know what I intend to buy. The filter and sort controls help me narrow the screen instead of scrolling through offers for products that have no place in this week’s meals. When I find a relevant coupon, I tap to add it to my ValuCard. I check the qualifying purchase before I count it as part of my plan.
This order pays off when a coupon tempts me to change the list just because it is there. I would rather clip an offer for a planned purchase than build a new dinner around an offer I spotted while waiting in a queue. At checkout, a coupon added to the ValuCard can apply to a qualifying purchase. The next useful check is right in the kitchen, where I can see which products I need to replace.
04Scan the package in your hand instead of typing its name
When I use the last of a pantry item, I open Food City’s Barcode Scan and scan the package before it goes away. The scanner can add a product to my shopping list or cart, which is handy when the label is more precise than the shorthand I would type. It can also surface relevant digital coupons, offers and nutritional facts while I am looking at that product.
I choose the list when I am still planning an in-store trip; I choose the cart when I am preparing an order. That distinction keeps me from treating a thought about dinner as a decision to buy immediately. A scan is especially helpful for a familiar product with several similar varieties, but I still look at what was added. Then I can turn loose ingredients on the list into an actual meal.
05Let a recipe suggestion fill the gaps, not replace dinner
Food City offers personalized recipe suggestions based on favorite ingredients, with a way to add ingredients to a list or cart. I use that when I already have a starting point, such as a vegetable that needs using, but have not settled on the rest of dinner. I look at a suggestion beside my current shopping list before adding its ingredients, so I can tell what I already have.
The useful move is adding recipe ingredients to the list while I am planning, then checking for duplicates before I shop. It pays off on the evenings when I know the main ingredient but keep forgetting the small things that make it a meal. If I am arranging curbside pickup or delivery instead, adding ingredients to the cart may be the more direct route. Either way, the list needs one final look before the trip.
06Let aisle sorting turn the list into your store route
Before I walk in, I open Shopping Lists and look at the aisle-sorted view. I resist rewriting the list in the order items came to mind; the app sorts it by aisle for the store trip. That is the part I appreciate when I am fitting groceries around the family calendar and do not want to double back for an item I passed near the entrance.
I also scan the list once for anything I added from an ad, a barcode or a recipe that no longer fits. The aisle order helps with finding things, but it cannot decide whether I still want to cook that meal. If I am using pickup or delivery, I switch my attention to the cart instead of relying on an aisle route. For an in-store trip, though, this is where the earlier planning starts to feel useful.
The takeaway
Open Weekly Ads with one meal in mind, add the useful items to a shopping list, then filter Digital Coupons against that list before you shop.
Continue to the Food City page just below for more practical help with the app.
Small Practical Wins is independent and not affiliated with Food City. This guide reflects the reviewer's own setup; menus can differ by device and version.